Mother’s Day Brunch

Chef Carved Prime Rib of Beef, Grilled Atlantic Salmon w/citrus cream sauce, Chicken Cacciatore, Roast Pork Loin w/mushroom sauce, Mashed Potatoes & Gravy, Herb Rice Blend, Seasonal Vegetable Medley, Scrambled Eggs, Bacon & Sausage, Breakfast Potatoes, Buttermilk Pancakes & Chef Made Omelet Station.

Fresh Fruit Display, Vegetable Crudite Display, Mixed Greens and Prepared Salads, Peel & Eat Shrimp, Fresh Baked Rolls & Pastries, Smoked Salmon and A Dessert Display to include…Key Lime Pie, Chocolate Tortes , Cheesecakes, and much more!

Adults  $23.95
Children  ages 7 – 10   $13.95
4 – 6    $8.95
3 & Under  Free

Serving  10:30am – 2:30pm

A 19% Gratuity & Sales Tax will be added
Reservations Recommended
414-837-2121

Serving in the Heritage Ballroom